Ingredients:

1-1/2 lb or 4 4-oz. skinless turkey breast(s)
4 Tbsp extra-virgin olive oil
1/2 cup onions, chopped
1/4 cup fresh lemon juice
2 tsp minced garlic
2-1/2 tsp Urban Accents Cajun Street

Directions:

In small bowl, combine oil, onions, lemon juice, garlic and Cajun Street.  Place turkey and marinade in large resealable plastic bag; rotate gently under well combined.   Refrigerate for at least 2 hours, turning the bag occasionally.  Remove turkey; reserve marinade.

Preheat grill. Place turkey on grill rack; cover and cook until turkey is no longer pink in center, turning once, about 15 to 18 minutes.  Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally.  

Slice grilled turkey breast.  Spoon cooked sauce on crusty rolls, add sliced turkey and garnish with lettuce, tomato and thinly sliced onion.