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Spicy Asian Red Cabbage Slaw
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Spicy, sweet, crunchy and with a touch of citrus… goes perfectly with fish tacos! |
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Yield:
Prep Time:
Serve: |
4 Servings
5-10 Minutes
Chilled
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Ingredients:
2 tsp Sriacha sauce (or any hot sauce)
4 Tbsp honey
4 tbsp white wine vinegar
2 Tbsp Urban Accents Mongolian Ginger BBQ
1 small head of red cabbage, chopped
1/2 red onion, minced
Directions: In large bowl, whisk together hot sauce, honey, vinegar and Mongolian Ginger BBQ. Add cabbage and red onion; stir until well combined. Refrigerate for 2 hours before serving.
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