Ingredients:

12 cups freshly popped corn (from 1/2 cup Urban Accents Popcorn)
4 Tbsp butter
2 tsp Urban Accents San Juan Sazon
1 Tbsp grated Parmesan cheese
1-2 tsp kosher salt, to taste

Directions:

Pour popped popcorn in large non-plastic bowl.  Melt butter in small non-stick skillet.  Stir in Sazon, salt and Parmesan cheese; cook over low heat for about 2 minutes to release the seasoning flavors.  Slowly drizzle mixture over popcorn and toss to coat evenly.