Ingredients:

1 Tbsp extra-virgin olive oil
1-1/3 lbs lean ground turkey
2 medium onion, finely chopped
1 Tbsp Urban Accents Mesa Rosa Chipotle
1 Tbsp Urban Accents Rio Grande Chili Blend
1/2 cup prepared hot gardinera, finely chopped
1 8-oz can tomato sauce

Directions:

In large, deep skillet, heat oil to medium-hot.  Add onion and turkey; cook until turkey is browned and onions are softened.  Add Mesa Rosa Chipotle, Rio Grande Chili Blend, gardinera and tomato sauce.  Simmer for 15-20 minutes until flavors are well blended.  Serve on toasted buns.