Ingredients:

2 Tbsp extra-virgin olive oil
2 Tbsp Urban Accents Rio Grande Chili Blend
2 cups whole unsalted almonds
3/4-1 cup pepitas (hulled pumpkin seeds)

Directions:

Preheat oven to 325°F.  In medium bowl combine oil and Rio Grande Chili Blend; toss in almonds and pepitas stirring that all nuts are coated evenly.  Arrange nut mixture in a single layer on a baking sheet coated with non-stick spray.  Bake for 15-20 minutes or until lightly toasted.  Cool to room temperature.  Store at room temperature in an air-tight container.