Ingredients:

3 Tbsp extra-virgin olive oil
12 jumbo uncooked shrimp, cleaned, peeled, tail on
2 Tbsp white wine
2 Tbsp Urban Accents Dillwood Grove
3 Tbsp butter

Directions:

Heat olive oil in medium skillet. Add shrimp; cook 1 to 2 minutes.  Add white wine and Dillwood Grove. Cover and cook 3 minutes until shrimp are pink and fully cooked.  Uncover and stir in 3 Tbsp butter.  Serve over pasta or rice.