Ingredients:

1-2 Tbsp canola oil
2 lbs fresh yellow fin tuna steaks
3 tsp Urban Accents Spanish Smoked Seasoned Salt
Alphonso olives
Caper berries
Chopped fresh parsley
Red onion, thinly sliced
Lemon

Directions:

Heat oil in cast iron skillet to searing-hot temperature.  Season both side of tuna steaks with Spanish Smoked Seasoned Salt.  Place tuna steaks in hot skillet ans sear both sides to medium-rare.  Remove tuna from skillet and stand steaks on narrow end to rest (this allows tuna steaks to stop cooking evenly). 

Using sharp knife, cut tuna steak into 1/4-inch slice.  Place slices on serving platter and finish with scant amount of Spanish Smoked Seasoned Salt.  Garnish with olives, caper berries, parsley red onions and squeeze of lemon juice.