Ingredients:

1/4 cup lemon juice
1/4 cup extra-virgin olive oil
3 tsp Urban Accents Kodiak Fish & Game
1-1/2 pounds sea bass, skin removed and cut into 1-inch cubes

Directions:

In a large bowl, whisk together lemon juice, olive oil and Kodiak Fish & Game.  Add sea bass, cover and marinate in refrigerator for 30 minutes.  Do not marinate for longer than 30 minutes as the acidity in the lemon juice will "cook" the fish.
 
Preheat grill for high heat. Remove fish from bowl, reserving marinade. Thread sea bass cubes onto skewers. If using bamboo, make sure they have been soaking in water for at least an hour before threading fish. Place on grill and cook for 5-7 minutes, basting with marinade. Turn kebab halfway through cooking time.  Sea bass should be opaque and flaky through to the middle.  Remove from grill and serve immediately.