Ingredients:

1 Tbsp extra-virgin olive oil
1 lb yellow squash, sliced
8 oz sugar snap peas, trimmed
2 red bell peppers, cut into large chunks
1 Tbsp Urban Accents Santiago Citrus Seasoned Salt
Urban Accents Sonoma Pepper

Directions:

Heat olive oil in large skillet over medium heat.  Add squash, sugar snap peas and red bell pepper; saute until tender.  Toss with Santiago Citrus Seasoned Salt and Sonoma Pepper to taste.