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Sauteed Ginger Bok Choy
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Fast, easy and healthy… with a big kick of flavor! |
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Yield:
Prep Time:
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4 Servings
5 Minutes
8-10 Minutes
Hot
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Ingredients:
1 head of bok choy
2 Tbsp sesame oil
2 garlic cloves, minced
2 Tbsp Urban Accents Mongolian Ginger BBQ
Sprinkle of sesame seeds
Directions: Remove leaves from bok choy and thoroughly wash. Cut in 2-inch chunks. In a large skillet over med heat, add sesame oil and garlic. Sauté for about 2 min. Add bok choy and sprinkle with Mongolian Ginger BBQ. Sauté until the bok choy has wilted, about 5 min. Before serving, sprinkle with a handful of sesame seeds.
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