Ingredients:

1/2 lb fresh bay scallops
1 medium red pepper, thinly sliced
1/2 small red onion, thinly sliced
1-1/2 to 2 Tbsp Urban Accents San Juan Sazon 
1 Tbsp extra-virgin olive oil
1/4 cup cilantro leaves
Lime wedges

Directions:

Preheat broiler.  Place all ingredients except cilantro in a large resealable plastic bag.  Shake and massage gently to coat well.  Transfer scallop mixture to a foil-lined oven tray.   Broil for 5 minutes or until plump and cooked through.  Stir halfway thru cooking process, but keep in single layer.  Sprinkle with cilantro leaves and fresh lime juice before serving.