Ingredients:

4 salmon fillets, approx 6 oz each
1/2 cup soy sauce
2 red bell peppers, seeded and diced
1/2 onion, diced
2 Tbsp Urban Accents Cape Cod Grill & Boil

Directions:

Brush both sides of salmon fillets with soy sauce.  In medium bowl, combine red pepper, onion and Cape Cod Grill & Boil with 1/3 cup water. 

Place each salmon fillet on individual piece of heavy-duty aluminum foil that is large enough to make individual packet.  Spread 1/4 of red pepper mixture over each salmon fillet.  Fold foil around salmon and seal tightly.  Preheat grill for medium-high heat.  Grill each side of foil packet for 8-10 minutes.  Open packets and serve salmon with pepper/onion salsa immediately