Ingredients:

5 Tbsp unsalted butter
1 Tbsp Urban Accents Dillwood Grove
1 Tbsp capers, drained
12-16 oz salmon fillet, cut into 4 equally sized fillets
1 lemon

Directions:

Heat heavy medium skillet over medium heat; add butter and melt.  Add Dillwood Grove, capers and salt and pepper to taste; stir to combine.  Add salmon fillets to skillet; cover and cook for 5 minutes.  Turn fillets over and cook uncovered for an additional 3 minutes.  Squeeze juice of lemon over fillets and serve; spoon lemon caper sauce over each fillet.