Ingredients:

2-1/2 lb butternut squash, peeled & cut into 1" cubes
2 med onions, cut into 8 wedges
2 Tbsp extra-virgin olive oil
1-1/2 tsp Urban Accents Herbes De Provence, crushed
3/4 tsp kosher salt
1/2 tsp fresh ground pepper

Directions:

Preheat oven to 425 degrees F.  Place squash and onions in large bowl.  Add olive oil, Herbes De Provence, Mediterranean Sea Salt and pepper; toss well to coat evenly.  Pour out into shallow pan.  Roast for 30 minutes or until squash is tender and slightly browned; stir halfway through cooking time.