Ingredients:

2 lbs small, yellow fingerling potatoes, unpeeled, halved lengthwise
4 Tbsp extra-virgin olive oil
2 Tbsp Urban Accents Chicago Steak & Chop

Directions:

Preheat oven to 425 F.  Place potatoes on prepared rimmed baking sheet.  Drizzle with oil and sprinkle with Chicago Steak & Chop; toss to coat evenly.  Roast for 20 to 25 minutes until golden brown and tender, stirring occasionally.