Ingredients:
1 large head cauliflower, about 3 lbs
3 Tbsp extra-virgin olive oil
3 Tbsp
Urban Accents Mumbai Honey Pepper Dryglaze
Directions:
Trim cauliflower and separate into small florets. Toss florets in olive oil in large bowl; sprinkle with Bombay Blitz Dryglaze and toss again. Let cauliflower sit in bowl for 20 minutes to soak up flavor.
Preheat oven to 400°F. Arrange florets in single layer on rimmed baking sheet. Roast cauliflower, stirring occasionally, for 25-30 minutes until golden brown and al dente.
