Ingredients:

1 7-lb leg of lamb, trimmed of excess fat
Olive oil
Urban Accents Luscious Lamb Rub
2 lemons, sliced
1 orange, sliced

Directions:

Preheat oven to 350 degrees F.  Pat lamb dry and score fat by making shallow cuts with tip of sharp knife.  Drizzle lamb with olive oil, then rub with Luscious Lamb rub.  Top with lemon and orange slices and place in lightly oiled roasted pan; let stand at room temperature for 30 minutes.  Roast in middle of oven until an instant-read thermometer inserted into thickest part of meat (do not touch bone) registers 130 degrees F, about 1-1/2 to 1-3/4 hours.  Transfer to a cutting board and tent with foil.  Let stand 15 to 25 minutes. Internal temperature will rise to about 140 degrees F for medium-rare lamb.  If you like your lamb cooked medium, do not remove from oven until temperature of 140 degrees F is reached. Resting temperature will then be 150 degrees F for medium.