Ingredients:

4 Tbsp vegetable oil
1 large onion, minced
2 garlic cloves, minced
1 small jalapeno pepper, seeded & minced
1 tsp Urban Accents Kashmir Garam Masala
1 tsp fresh ginger, finely grated
1/2 tsp salt
1-3/4 cups Urban Accents Raj Baby Basmati
4 cups chicken broth
1/2 cup toasted almonds, slivered
1/2 cup golden raisins

Directions:

Preheat oven to 350 degrees Fahrenheit. Heat oil in medium ovenproof pot over medium-high heat; add onions and saute until translucent.  Add garlic, jalapeno, Kashmir Garam Masala, ginger, and salt.  Cook for 1 minute, stirring constantly.  Add rice and cook over low heat for 2 minutes, stirring constantly.  Add broth and simmer uncovered, for 6-8 minutes.  

Cover pot and bake for 20-30 minutes, or until liquid is absorbed.  Remove from oven and let stand 15 minutes covered before serving.  When ready, sprinkle with almonds and raisins and enjoy!