Ingredients:

1/2 cup hoisin sauce
3 Tbsp cider vinegar
1 Tbsp vegetable oil
1 Tbsp Urban Accents Asian Pepper Market
4 1/2-inch-thick boneless pork chops

Directions:

Mix first 4 ingredients in non-metallic dish.  Reserve 1/4 cup of marinade in a separate dish. Add chops to liquid in dish, turn to coat evenly and cover. Chill 2 to 4 hours.

Remove chops and discard remaining marinade. Heat a grill pan over medium-high heat. Cook chops 4 minutes on each side or until internal temp reaches 145 degrees F.  Brush with reserved marinade during cooking time.