Ingredients:

1 9-inch frozen unbaked pie crust
1 15-oz can pumpkin
1 14-oz sweetened condensed milk
2 eggs
1/2 tsp salt
1 Tbsp Urban Accents Pumpkin Pie Spice

Directions:

Preheat oven to 425F oven.  In large bowl, combine pumpkin, milk eggs, salt and Pumpkin Pie Spice until well blended.  Pour mixture in pie crust.  Bake for 15 minutes, then reduce oven to 350F and continue baking for 35 to 40 minutes or until knife inserted in center comes out clean.  Cool completely before serving and top with whipped cream.