Ingredients:

2 1-1/2 lb pork tenderloins
Vegetable oil
Urban Accents Puebla Mole DRYGLAZE

Directions:

Preheat oven to 350 degrees F and spray a shallow baking pan with nonstick spray.  Rub pork tenderloins with vegetable oil and place in a resealable plastic bag.  Add Puebla Mole seasoning packet; seal bag and gently shake so that pork is coated evenly.  Lay bag flat on plate and refrigerate for 30 minutes to form a glaze on meat.   

Place tenderloins in prepared pan and cover tightly with aluminum foil.  Cook for about 30 to 40 minutes removing foil after 20 minutes.  Continue cooking until pork reaches an internal temperature of 150 degrees F.  Remove from oven and let meat rest for 10 minutes before slicing.       
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