Ingredients:

5 oz turkey sausage (about 4 small links), casings removed
1-1/2 Tbsp Urban Accents Barbados BBQ
1 tsp canola oil
1 onion, chopped
1 red pepper, chopped
6 large eggs
5 large egg whites
2-1/2 cups low-fat milk
1 tsp dry mustard
1/2 Tbsp Urban Accents Roma
1/2 Tbsp Urban Accents Normandy Fine Herbs
1/2 tsp Urban Accents Sonoma Pepper
1/2 tsp salt
2/3 cup shredded extra-sharp cheddar cheese, divided
10 slices white bread, cut into small squares

Directions:

Preheat oven to 350 degrees Fahrenheit.  Coat a 9" x 13" baking dish with cooking spray.  In a large skillet over medium heat, cook the sausage and Barbados BBQ until browned; crumble with fork during cooking process.  Transfer to a bowl.   Add oil, onion and pepper to skillet; cook, stirring occasionally, until vegetables soften, about 5 minutes. Add cooked sausage and continue to cook, until vegetables begin to brown, about 5 minutes more. Remove from heat and set aside.


In a large bowl, whisk eggs and egg whites until blended.  Whisk in milk, mustard, Roma, Normandy Fine Herbs, Sonoma Pepper and salt. Stir in 1/3 cup cheddar cheese.   Arrange cooked turkey sausage and vegetable mixture in a single layer in the prepared baking dish. Place bread squares over the sausage mixture. Pour egg mixture into the baking dish, making sure bread squares are fully submerged. Sprinkle with remaining 1/3 cup Cheddar. Cover with plastic wrap and refrigerate for at least 5 hours (or overnight).  Bake casserole, uncovered, until set and puffed, 40 to 50 minutes. Serve hot and enjoy!