Ingredients:

Whole pineapple, skin removed & cut into 1-inch thick slices
Juice and zest of one lime
Urban Accents Fiery Pineapple Fruit Grillers
1/3 cup sugar
1-1/2 tsp corn syrup
1/2 cup evaporated skim milk
1 tsp butter
2 pints good quality Vanilla Bean Ice Cream
1/4 cup toasted whole macadamia nuts

Directions:

Prepare grill for med-high heat.  In large bowl, combine lime juice and zest with Fiery Pineapple Fruit Grillers seasoning.  Add pineapple; stir and marinade for 15 min.  Grill pineapple on all side to get slightly grilled grill marks.  Let pineapple cool slightly and cut into chunks. 

In med saucepan over low heat, combine sugar, 2-1/2 Tbsp water, and corn syrup. Simmer until sugar dissolves, about 5 min. Continue to cook until mixture is dark in color. Slowly add milk and butter; whisk briskly until sauce is smooth. Stir in chunked pineapple and serve in individual bowls over Vanilla Bean Ice Cream. Garnish with macadamia nuts.