Ingredients:

Whole pineapple, skin removed & cut into 1-inch thick slices
Juice and zest of one lime
Urban Accents Fiery Pineapple Fruit Grillers
1/4 cup unsalted butter
3/4 cup packed brown sugar
1/2 cup pineapple juice
1/2 cup shredded coconut
2 pints Mango Sorbet

Directions:

Prepare grill for med-high heat.  In large bowl, combine lime juice and zest with Fiery Pineapple Fruit Grillers seasoning.  Add pineapple; stir and marinade for 15 min.  Grill pineapple on all side to get slightly grilled grill marks.  Let pineapple cool slightly and cut into chunks. 

In med saucepan over low heat, melt butter and blend with brown sugar stirring constantly until well combined.  Add pineapple juice; bring a low boil, then simmer until mixture thickens slightly.  Stir in 1 cup of grilled pineapple chunks and coconut. Serve in individual bowls over Mango Sorbet.