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Ingredients:
1/4 cup bourbon
2 Tbsp prepared mustard
1 1/2 Tbsp Urban Accents Charleston Char
1/4 cup honey
1 2-lb pork loin, cut into 1 1/2 inch thick pieces
2 Tbsp extra-virgin olive oil
Directions:
Preheat oven to 400 degrees Fahrenheit. In a shallow bowl, combine bourbon, mustard, Charleston Char and honey. Add the pork slices, stir so that all slices are coated with marinade, cover and refrigerate overnight. In a heavy oven-proof skillet, add the olive oil and heat to high. Transfer the pork to the skillet and saute until browned, about 5 minutes. Transfer the pan to oven, and finish cooking for 4 minutes. |
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