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Pistachio Crusted Halibut with White Wine Ginger Sauce
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An easy, but elegant dish with delicious sauce. |
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Yield:
Prep Time:
Cook Time:
Serve: |
4 Servings
10 Minutes
20-25 Minutes
Immediately
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Ingredients:
1/2 cup shelled pistachios
4 halibut fillets (or any other white fish)
Olive oil
2 shallots, finely minced
4 Tbsp butter
1/4 dry white wine
1 Tbsp Urban Accents Mongolian Ginger BBQ
Directions: Preheat the oven to 350F. Place the pistachios in a sealed plastic bag and using a meat mallet or heavy pan crush the pistachios into a fine crumb. Place the fish fillets on a foil covered baking sheet; brush with olive oil and sprinkle with crushed pistachios. Bake fish until cooked through and flaky, about 20 min. Meanwhile, in a small sauce pan add the shallots and butter; saute for about 3 min. Stir in the white wine and Mongolian Ginger BBQ; bring to a boil, reduce heat to low stirring often. When the fish is cooked through, spoon the White Wine Ginger sauce over the fish.
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