Ingredients:

Whole pineapple, skin removed & cut into 1-inch thick slices
Juice and zest of one lime
Urban Accents Fiery Pineapple Fruit Grillers
1/4 cup honey
1/4 cup apple cider vinegar
1 small shallot, minced
1 small garlic clove, minced
1 tsp Dijon mustard
3/4 cup canola oil
Kosher salt & pepper

Directions:

Prepare grill for med-high heat.  In large bowl, combine lime juice and zest with Fiery Pineapple Fruit Grillers seasoning.  Add pineapple; stir and marinade for 15 min.  Grill pineapple on all side to get slightly grilled grill marks.  Let pineapple cool slightly and cut into chunks. Use 1 cup of grilled pineapple for vinaigrette; serve the remainder as a dessert… maybe over frozen vanilla yogurt. 

To prepare vinaigrette, combine 1 cup of grilled pineapple chunk, honey, vinegar, shallot, garlic, and mustard in a blender.  Slowly stream in oil; season to taste with salt and pepper.