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You are here: Home > RECIPES > Soups & Stews > Soups > Pineapple Gazpacho
 
Pineapple Gazpacho
Our favorite summer chilled soup gets a new flavor twist...

Yield:

Prep Time:

Cook Time:

Serve:

6 Servings

15  Minutes

15 Minutes

Chilled

Ingredients:

Whole pineapple, skin removed & cut into 1-inch thick slices
Juice and zest of one lime
Urban Accents Fiery Pineapple Fruit Grillers
2 cups pineapple juice
2 Tbsp extra-virgin olive oil
1 seedless cucumber, skin removed and diced
1 small red bell pepper, seeded and diced
1 small onion, diced
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced
3 Tbsp fresh lime juice
2 Tbsp chopped fresh parsley, basil or cilantro
Kosher salt and pepper

Directions:

Prepare grill for med-high heat.  In large bowl, combine lime juice and zest with Fiery Pineapple Fruit Grillers seasoning.  Add pineapple; stir and marinade for 15 min.  Grill pineapple on all side to get slightly grilled grill marks.  Let pineapple cool slightly and cut into small chunks. 

In a blender or food processor, puree 1 cup grilled pineapple chunks with pineapple juice and oil until smooth.  Transfer to a medium bowl, add remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.
 




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Fiery Pineapple Fruit Grillers
fiery pineapple fruit grillers
Our Price: $4.50

Add a fiery, tangy kick to pineapple!
   
 
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