Ingredients:

2 Tbsp extra-virgin olive oil
1 tsp Urban Accents Chicago Steak & Chop
1 medium tomato, finely chopped
2 Tbsp fresh cilantro, finely chopped
Juice of one lime
1 lb orange roughy fillets

Directions:

Spray grill rack with non-stick spray and preheat to medium-high.  In small bowl, combine oil, Chicago Steak & Chop, tomato, cilantro and lime juice. Spread mixture over fish fillets.  Place fillets on preheated grill. Grill 10 minutes or until fish flakes easily with a fork.  Do not turn fish.