Ingredients:

4 slices white bread, crust removed and torn to small pieces
1 cup buttermilk
1 lb ground beef
1/2 lb ground pork
1/2 cup grated parmesan cheese
3 tsp Urban Accents Mushroom Truffle Hunt
2 large eggs yolks
1 small clove garlic, minced
Vegetable oil

Directions:

In small bowl, combine bread and buttermilk; let stand 10 minutes, then mash to form a paste.  In separate bowl combine meat, cheese, Mushroom Truffle Hunt, egg yolks, and garlic.  Add the bread mixture and combine.  Shape into 1 1/2-inch balls, making sure to touch them lightly and not to make them too dense. 

In large skillet, pour 1/4-inch of oil; heat over medium-high heat.  When the oil sizzles, add meatballs, turning several times, until nicely browned on all sides, about 10 minutes.  Transfer to a paper towel lined plate and set aside.  Serve with your favorite marinara sauce or Mushroom Truffle Cream Sauce