Ingredients:

4 cups chicken broth
2 Tbsp butter
1/3 cup onion, minced
4 Tbsp Urban Accents Mushroom Truffle Hunt
3/4 cup Urban Accents Portofino Risotto Rice
1/4 cup dry white wine
1 Tbsp soy sauce

Directions:

In medium saucepan, bring chicken broth to a boil.  In another saucepan, melt butter over low heat and saute onion and Mushroom Truffle Hunt until onion is translucent, about 2 minutes.  Stir in Portofino Risotto rice, wine and soy sauce, bring to a boil.  Add all but 1/2 cup of broth, reduce heat and simmer uncovered for about 20 minutes, stirring occasionally.  Add remaining 1/2 cup of broth and heat through.  Rice should be al dente, but not crunchy, and any remaining liquid should be creamy.