Ingredients:

2 Tbsp unsalted butter
2 Tbsp flour
1 14-oz can low-sodium chicken stock
3 Tbsp Urban Accents Mushroom Truffle Hunt

Directions:

In small saucepan, melt butter over medium heat.  Stir in flour completely and cook for 30 seconds.  Add chicken stock and Mushroom Truffle Hunt; bring to a boil.  Reduce heat and simmer for 10-12 minutes until thickened.