Ingredients:

2 Tbsp brown sugar
2 Tbsp honey
1 Tbsp canola oil
2 Tbsp Urban Accents Moroccan Road
1 lb walnuts halves
2 Tbsp finely chopped candied ginger
1 cup golden raisins or diced dried apricots

Directions:

Preheat oven to 350°F.  In a large bowl, combine brown sugar, honey, oil and Moroccan Road.  Add walnuts and toss so that all nuts are coated evenly.  Pour nut mixture out onto a large baking sheet coated with non-stick spray.  Bake for 10-12 minutes until nuts are slightly crisp.  Remove from oven and let cool slightly.  Pour nuts into a clean bowl and add candied ginger and raisins; toss gently and salt to taste.  Store at room temperature in an air-tight container.