Ingredients:

1 pint plain yogurt
2-3 Tbsp Urban Accents Moroccan Road
1/2 cup dried apricots, finely diced
4 pieces pita bread, lightly toasted
Dried apricot slices for garnish

Directions:

In small bowl stir 2-3 tablespoons (depending on desired spiciness) Moroccan Road into yogurt. Stir in diced apricots. Chill and serve with toasted pita bread, cut into triangles. Garnish with whole dried apricot slices.