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Moroccan Hummus
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With a slightly spicy and earthy flavor…
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Yield:
Prep Time:
Serve: |
1-1/2 Cups
10 Minutes
Chilled
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Ingredients:
1 15-oz can chickpeas, drained and rinsed
Juice of one lemon
2 Tbsp Tahini sauce
1/4 cup water
1 garlic clove, chopped
1 Tbsp Urban Accents Moroccan Road
3 Tbsp olive oil, or more
Kosher salt
Directions: Combine everything in a food processor or blender. Pulse until smooth, slowly adding olive oil until the hummus reaches a desired consistency. Season with salt to taste. Serve with cucumbers for a refreshing compliment to the spiciness of the hummus.
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