Ingredients:

3 medium beets
2 Tbsp balsamic vinegar
2 Tbsp olive oil
2 Tbsp Urban Accents Herbs de Provence, crushed
1 bunch of fresh mint, thinly shredded
Salt and pepper to taste

Directions:

Preheat the oven to 400° and wrap each beet in aluminum foil. Place on a baking sheet and roast for about 1 hour or until beets are fork tender. Once cooled, using a peeler remove the skin of each beet. Cut the beets into cubes and place into a large bowl. Combine all ingredients with the beets and mix gently. Chill for about an hour and serve.