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Maple Glazed Salmon
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Tasty sweet and super-fast... |
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Yield:
Prep Time:
Cook Time:
Serve: |
4 Servings
5 Minutes
8-10 Minutes
Hot
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Ingredients:
1/4 tsp all-natural liquid smoke
1/2 cup real maple syrup
2 Tbsp cider vinegar
4 8-oz salmon fillets, skin removed
Freshly ground pepper
2 tsp Urban Accents Cape Cod Fish & Boil
1 Tbsp olive oil
Directions: In a small saucepan over high heat, bring the liquid smoke, maple syrup and vinegar to a boil and reduce over high heat, stirring constantly for 2 minutes. Remove from heat.
Preheat broiler. Season the salmon with Cape Cod Fish & Boil and a little pepper. In a large oven-proof skillet, heat olive oil over med-high heat. Add salmon, top-side down and cook for 4 min. Flip fillets over, pour glaze over top of fish and place under broiler for 3 min to caramelize fish.
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