Ingredients:
2 lbs boneless, skinless chicken breast
Canola oil
Urban Accents Mandarin Ginger DRYGLAZEWooden skewers
Directions:
Preheat oven to 375 degrees F. Soak wooden skewers in water for at least 1 hour. Cut chicken into 2-inch pieces. Rub oil on raw chicken and place in resealable plastic bag. Add contents of Mandarin DRYGLAZE packet and shake gently so that chicken is evenly coated. Seal bag and lay flat in refrigerator for 30 minutes to form glaze.
Thread chicken onto skewers. Loosely wrap skewers in foil and place on cookie sheet. Roast for 15 to 20 minutes until done, removing foil halfway through roasting to brown.
Or - preheat grill or grill pan and cook or medium-high heat to desired doneness.
