Ingredients:

Lime-Cilantro Vinaigrette:
3/4 cup canola Oil
1/4 cup fresh lime juice
2 Tbsp white wine vinegar
1 tsp Dijon mustard
1 small shallot, minced
1 garlic clove, minced
Kosher salt & pepper

Whole pineapple, skin removed & cut into 1-inch thick slices
Juice and zest of one lime
Urban Accents Fiery Pineapple Fruit Grillers
1 ripe avocado, sliced
2 lbs poached lobster, shelled and cut into chunks
1 English cucumber, peeled and sliced 
1 head butter lettuce, torn into pieces
Chopped fresh herbs: basil, cilantro & chives

Directions:

To prepare dressing: In a small bowl combine all ingredients with exception of the oil; whisk in the oil slowly. Season with salt and pepper.  Set aside.  

Prepare grill for med-high heat.  In large bowl, combine lime juice and zest with Fiery Pineapple Fruit Grillers seasoning.  Add pineapple; stir and marinade for 15 min.  Grill pineapple on all side to get slightly grilled grill marks.  Let pineapple cool slightly and cut into chunks.  

Arrange pineapple and avocado on a serving platter; drizzle with a bit of the vinaigrette, season with salt and pepper.  In medium bowl; gently toss lobster meat, cucumber and lettuce with desired amount of vinaigrette and chopped herbs. Arrange on top of pineapple and avocado.