Ingredients:

1 14-oz can coconut milk
4 oz light rum
1 cup pineapple juice
1/2 cup sugar
1 Tbsp Urban Accents Pumpkin Pie Spice
4 cups ice cubes

Directions:

Place coconut milk, rum, pineapple juice, sugar and Pumpkin Pie Spice in blender container; cover and blend on high speed until smooth. Add ice; blend until slushy.  Pour into beverage glasses. Serve immediately.