Ingredients:

1/3 cup sugar
2 tsp Urban Accents Pumpkin Pie Spice
1/4 tsp salt
1 egg white
3 cups pecan halves

Directions:

Preheat oven to 250°F.  In small bowl, combine sugar, Pumpkin Pie Spice and salt.  In large bowl, beat egg white until foamy. Add nuts and toss to coat well.  Sprinkle with spice mixture and toss to coat nuts evenly.
 
Spread nuts in single layer on lightly greased baking sheet.  Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container or place in cellophane bags and tie with a holiday ribbon for gift-giving.