Ingredients:

4 red potatoes, peeled, scrubbed and quartered
2-3 Tbsp Urban Accents Parisian Melange
1/2 cup milk or chicken stock
2 oz cream cheese, room temperature
1 Tbsp butter

Directions:

Place potatoes in large saucepan and cover with cold water so water level is 1" above potatoes; boil until potatoes are tender.  Drain potatoes and return to warm saucepan; mash.  Add Parisian Melange, milk or chicken stock, softened cream cheese and butter.  Mix until creamy.  Salt and pepper to taste.