Ingredients:

1 lb fresh green beans, cleaned & trimmed
1/2 small red onion, thinly sliced
2 Tbsp balsamic vinegar
3 tsp Urban Accents Normandy Fine Herbs
1 pint grape tomatoes
1 lemon, juiced
Salt and pepper to taste

Directions:

Fill large saucepan with water; bring to boil.  Add green beans; blanch for 3-4 minutes, drain and rinse with cold water to stop cooking process.  In small bowl combine red onion, vinegar and 1 tsp Normandy Fine Herbs; chill for 30 minutes.  In the meantime, slice the grape tomatoes in half.  Place dry green beans and grape tomatoes in serving bowl; gently toss with lemon juice and 2 tsp Normandy Fine Herbs.  Add onion mixture; toss and serve.