Ingredients:

16 21-25 count shrimp, peeled & deveined, with tails intact
 4 fully cooked sausage (choose your favorite), each sliced into 6 rounds
 8 wooden skewers soaked in water for 1 hour or metal skewers at least 6" to 8" long
1/2 cup extra-virgin olive oil
Urban Accents Kodiak Fish & Game

Directions:

Skewer shrimp and sausage by pushing skewer through shell on tail, then through sausage, then through top of shrimp so the shrimp appears to be wrapped around the sausage.  Repeat this process so you have two shrimp and 2 sausage pieces per skewer.  Brush olive oil on each side.  Sprinkle evenly with  Kodiak Fish & Game on each side. 

Preheat grill for medium-high heat.  Brush grill with canola oil or other high smoke point oil. Grill each skewer about 2-3 minutes per side or until shrimp is opaque and firm.  Serve immediately.