Ingredients:

1/3 cup extra-virgin olive oil
1 small butternut squash, peeled seeded and cut into strips, lengthwise
2 small zucchini, halved lengthwise
2 small eggplants, halved lengthwise
1/2 lb button mushrooms or 2 Portobellos, sliced 1/4-inch thick
3 large Roma tomatoes, halved
2-3 Tbsp Urban Accents Isle of Capri Seasoned Salt, divided

Directions:

Prepare grill. Spray with non-stick cooking spray. Coat all of the vegetables with olive oil; sprinkle with 1-2 Tbsp Isle of Capri Sea Salt. Grill vegetables over med-high heat in order; butternut squash (4 minutes each side), eggplant and zucchini (3 minutes each side), tomatoes and mushrooms (1-2 minutes each side).


Arrange vegetables on a large platter; sprinkle with remaining Isle of Capri Sea Salt to taste. Enjoy!