Ingredients:

Whole pineapple, skin removed & cut into 1-inch thick slices
Juice and zest of one lime
Urban Accents Fiery Pineapple Fruit Grillers
2 jalapenos, diced
1/2 med onion, coarsely chopped
1/2 cup loosely packed basil
1/4 cup loosely packed cilantro
1 Tbsp fresh lime juice
Kosher salt & pepper

Directions:

Prepare grill for med-high heat.  In large bowl, combine lime juice and zest with Fiery Pineapple Fruit Grillers seasoning.  Add pineapple; stir and marinade for 15 min.  Grill pineapple on all side to get slightly grilled grill marks.  Let pineapple cool slightly and cut into chunks. Use 1 cup of grilled pineapple for salsa; serve the remainder as a dessert… maybe over frozen vanilla yogurt. 

Put 1 cup of grilled pineapple, jalapenos, onion, basil, cilantro and lime juice in a food processor; pulse until chopped, but watch so it does not puree. Serve with plantain chips, tortilla chips or as a garnish for grilled and skewered shrimp.