Ingredients:

1/4 cup orange juice
4 Tbsp turbonado sugar (sugar in the raw)
4 Tbsp Urban Accents Moroccan Road
4 ripe peaches, halved and pitted

Directions:

In small bowl, combine orange juice, sugar and Moroccan Road to form a syrupy paste.  Place the peach halves in a large bowl.  Pour the mixture over the peaches and with a rubber spatula, gently stir until the peaches are well coated.   

Preheat grill for medium heat.   Grill the peaches, cut sid up until grill marks are visible, about 5 minutes.  Turn peaches over and cook an additional 3-5 minutes more.  Serve with a scoop of vanilla ice cream or as a light summertime dessert.