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Grilled Corn Ideas
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Start by grilling corn-on-the-cob, add butter or oil, seasonings and ENJOY!
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Prep Time: Grill Time: Serve: |
35-45 Minutes 35 Minutes Warm
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Carefully peel back the corn's husk without detaching it from the bottom. Remove silk and fold the husk back around the ears. Soak in water for 30-45 minutes; making sure the ears are fully submerged.
Preheat grill to medium heat and set up for indirect grilling. Remove ears from water and pat dry with a paper towel. Grill, turning often for 35 min. Remove corn from grill, peel back the husk and finish with butter or oil and flavorings.
Kick up this summertime favorite with one of these combinations:
Chili Lime
Grilled Corn + Butter + UA Chili Lime Popcorn Seasoning + a squeeze of lime juice
BBQ
Grilled Corn + Butter + UA Santa Fe BBQ Dryglaze
Parmesan Herb
Grilled Corn + Olive Oil + UA Fishermans Wharf + grated parmesan
Cheddar & Chive
Grilled Corn + Butter + UA White Cheddar Popcorn Seasoning + minced chives
Moroccan Rustic
Grilled Corn + Olive Oil + UA Casablanca Ras El Hanout + sprinkle of brown sugar
Smoky Paprika
Grilled Corn + Butter + UA Spanish Smoked Seasoned Salt
Tropical Heat
Grilled Corn + Butter + UA San Juan Sazon + a drizzle of pineapple juice
Garden Dill
Grilled Corn + Butter + UA Dillwood Grove
Chipotle Parmesan
Grilled Corn + Butter + UA Mesa Rosa Chipotle + grated parmesan or queso fresco
Sweet Chipotle
Grilled Corn + Butter + UA Mesa Rosa Chipotle + a drizzle of honey
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