Ingredients:

Zest and juice of 2 small limes
1 cup tomatoes, seeded and diced 
1 bunch green onions, thinly sliced
2 Tbsp tequila
2-½ tsp Urban Accents Fisherman’s Wharf, divided
3-4 Tbsp butter
½ cup flour
4 8-oz firm white fish fillets

Directions:

In small bowl, combine lime juice, tomato, onions, tequila and 2 tsp Fisherman’s Wharf.  Cover and refrigerate for 2-3 hours.  Preheat oven to 350°F.   Melt butter in an oven-proof sauté pan.  In shallow pan, season flour with ½ tsp Fisherman’s Wharf.  Lightly flour the fish, shaking off excess.  Sauté fillets to a golden brown on one side over medium-high heat.  Turn the fish over, cover with tequila sauce, and place in oven. Bake for 10-15 minutes or until the fish flakes in the center. Top fish with lime zest and serve immediately.