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Ginger BBQ Potato Chips
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Homemade chips with a spicy kick. YUM! |
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Yield:
Prep Time:
Cook Time:
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3-4 Servings
10-15 Minutes
8-10 Minutes
Room Temperature
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Ingredients: 2 large russet potatoes
2 Tbsp Canola oil
4 Tbsp Urban Accents Mongolian Ginger BBQ
Directions: Preheat oven to 425F. Using a mandolin, slice the potatoes using the 1/8 inch setting. If you do not have a mandolin, slice the potatoes as evenly and thin as possible. In a plastic bag, add the potatoes, oil, and Mongolian Ginger BBQ. Shake to combine. Line 2 baking sheets with parchment paper. Spread potato chips on parchment and bake until crisp and golden about 8-10 min. | 
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